Basic understanding of economics concepts. Familiarity with agricultural systems and practices.
This course provides a comprehensive understanding of the economic principles that govern agricultural systems and the management strategies employed in farm operations. Participants will explore topics ranging from market dynamics to financial planning in the context of agricultural enterprises.
Understand the economic factors influencing agricultural production. Apply economic principles to analyze agricultural markets and pricing.
Develop financial plans for farm operations. Implement risk management strategies in agriculture.
Explore sustainable agricultural practices from an economic perspective. Analyze policy implications on agricultural economics.
Definition of Dietetics Historical Evolution of Dietetics Scope and Importance in Healthcare
Responsibilities and Functions of Dietitians Collaboration with Other Healthcare Professionals Settings where Dietitians Work (Hospitals, Clinics, Community, Industry)
Qualified as a TAE and Frontline Management Trainer-Assessor, Ahmad specialises in facilitating ‘Train the Trainer’ programs, workforce development training and leadership and management training (as well as a range of personal and professional development topics) to new staff, right through to management, executive leadership and Board Directors via online, face-to-face and blended delivery.
Ahmad has held executive positions, including the ‘Executive Director and Head of Campus’ at the University of Notre Dame in Broome WA, holding the record for being the youngest university Director in Australian history and leading the university through a successful RTO re-registration audit and ranking the university at number 1 in the country at the time of her leadership.
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